Really?

It's nice to know that while I was kicking and screaming to get a few hundred dollars from my school to explore sustainable design, they were making sure chocolate didn't get that grey stuff on it if you don't eat it soon enough. 

Like, really? REALLY? Grey stuff on chocolate? I want to know how much fucking money they are wasting on this. There are a million and 4 social, economic and environmental problems currently going on, AND MY SCHOOL SPEND MONEY ON CHOCOLATE MOLD.

Know what my solution is? EAT IT FRESH.

For fucks sake....